Recent content by slowguy
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My first attempt
I appreciate it I was a bit nervous going in but will definetly be doing it every year from now on this site is super helpful. I'd like to try out another rub/cure next time to expiriment -
My first attempt
Couldn't be happier with the results I will trim them a little to help out when slicing but the taste as far as smoke and saltiness was as good as this first timer could hope for -
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My first attempt
me and a buddy started butchering our own poohs a couple years ago and we decided this year to build a smokehouse and try our hand at bacon so this the bellies from 3 pigs and our jowl as well. We didng test fry and prob should have. We used a cure purchased from local processing supply store... -
My first attempt
- slowguy
- Post #4
- Forum: Hot Smoked Bacon
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My first attempt
- slowguy
- Post #3
- Forum: Hot Smoked Bacon
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My first attempt
- slowguy
- Post #2
- Forum: Hot Smoked Bacon
