Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by slipstream436
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Another update on this idea is it works as long as you have the stacker expansion so that the meat thermometer can be inserted AND also 8 lbs of meat hung from the lid is pretty heavy to be holding one handed. Beyond that it works perfectly fine with the bacon hangers.
Quick update for my WSM friends. Got my bacon hangers and meat hooks. They fit like a charm. ALSO of more interest here is I know others have used multipled WSM bodies to stack for more room. This great...but not overly practical. Anyways I found this site that has created a Stacker body...
I've noticed only about 2 or 3 modifications for the Weber Smokey Mountain Smokers for hanging meat inside the smoker. Unfortunately those methods require a CNC machine or a torch of some sort for welding. Neither of which I have nor are they economical for me. So I took a different approach and...
I've been watching this forem for the last 2 years and getting Jeff's newsletter that long and finally feel comfortable about contributing and so forth.
I'm in Minnesota so die-hard smoking is needed.
I'm running a Big Red Kamado egg for grilling and a 18 1/2 inch Smokey Mountain with a Viper...