Recent content by slimjimuk

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  1. slimjimuk

    Three In One.

    Ha! Thanks folks.... Was a little more stressful than doing a single meat. I think it would be better/easier now I have done it once.
  2. slimjimuk

    Three In One.

    Up till now I have only ever done a single meat at a time on the WSM 18". So I decided I'd just go for it and try THREE different meats. Brisket, Ribs and Chicken. All 'at the same time' and ready to eat at 7pm (ish) Here is how it went..... Level one.... OCD? Level two... still pretty...
  3. slimjimuk

    2017 Smokers Weekend

    Gutted!!! Last year (our first) was such a phenomenal weekend! Not just the weather, the amazing campsite and the company.... but personally, I learnt so much by chatting to others about smoking. This wasn't just talking to the 'experts' but talking to everyone, as all experience (good AND...
  4. slimjimuk

    Bank Holiday Weekend Smoke

    he he he .... @Wade, I think the bit I screwed up was the length of time the beans needed to be uncovered on the smoker for. I was SURE it said only an hour. Next time, I will leave it on for 4-5, stirring in the 'crust' every hours or so. @KC5TPY my notebook is this website! I just take...
  5. slimjimuk

    KC5TPY's Slicer - The Dead, The Resurrection and The final Death

    Defo going to keep it and make it work better. Just in the process of 'remodeling' the garage, so I have a permanent work space. Let me do some bench testing and soldering in a more optimum setup. The slicer may just be my first project. As for the cash, I did try to force the £20 on you but...
  6. Texas_120-animated-flag-gifs.gif

    Texas_120-animated-flag-gifs.gif

    • slimjimuk
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    • Album: KC5TPY's Slicer - The Dead, The Resurrection and The final Death
  7. slimjimuk

    Frugal temps in a WSM 18"

    I was actually reading your test with the Aussie vs the Coconut this morning. Not seen the coconut in the shops anywhere yet, did they ever sell any?
  8. slimjimuk

    Frugal temps in a WSM 18"

    --UPDATE-- So did a really good big 'double' smoke on the bank holiday weekend (See it here) and I used my Stoker II (Controller, available here) As I was doing two rather huge beef rib sections, I used two bags of Aussie Beads (including half a chimney for starting) minion method (well, piled...
  9. Frugal temps in a WSM 18"

    Frugal temps in a WSM 18"

  10. Smoke - 25.jpg

    Smoke - 25.jpg

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    • Album: Frugal temps in a WSM 18"
  11. Smoke - 21.jpg

    Smoke - 21.jpg

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    • Album: Frugal temps in a WSM 18"
  12. slimjimuk

    Bank Holiday Weekend Smoke

    Thanks peeps... Yup @Smokin Monkey, you are right there! I'm very annoyed I couldn't just re-create in one attempt what @Wade has taken years to perfect. But no matter, just have to try again!
  13. slimjimuk

    KC5TPY's Slicer - The Dead, The Resurrection and The final Death

    Thanks folks... I agree @John Trotter, It certainly hasn't gone to recycling. Bagged it up (to keep it clean) and I am going to look into replacing the parts at some point.
  14. meatslicer-o.gif

    meatslicer-o.gif

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    • Album: KC5TPY's Slicer - The Dead, The Resurrection and The final Death
  15. Bank Holiday Weekend Smoke

    Bank Holiday Weekend Smoke

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