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Recent content by skully67
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Here is the end result...
Added the beans on the grill with about an hour to go in the smoke.
Temps remained pretty consistent 220 being the low end and 280 being the high end. Not sure but the Traeger is a bit up and down lately. May need to look into it a bit more
Anyway the Qview
Pulled...
Brined, Rubbed with Asian BBQ and now on for the TBS at 250deg. Figuring it will take about 1 hour 40 mins to get up to 147deg.
I'll pull them off at that temp and rest them for 30 mins.
TC heat treated and than inserted into largest chop.
More to come in a few hours.
They look really good.
This my smoking project today..
http://www.smokingmeatforums.com/t/164999/sundays-smoked-stuffed-pork-chops
I'll update that thread as the day progresses