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Recent content by skeeterbait
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Hey guys, glad to see my efforts have helped some people out. Been really busy lately. Takes a lot of time to go fishing three or four times a week, work in the garden, work in the yard etc. The electric smoker has been everything I had hoped allowing a set and forget approach so I have time...
No, that is a single rack of St. Louis style pork ribs cut in half. It isn't deep enough to cook a whole rack running front to back but you could fit a whole rack left to right.
Each time I added hickory chips I got strong smoke for around 25 minutes followed by lighter smoke for a total of around an hour per load. I withdrew the loader a couple times and saw the wood was well lit with red embers but not in flames. I used dry chips, unsoaked. I was surprised when...
Yes, I did test the temps, forgot to add that. The cooking temperature seemed to be spot on. Best I could tell the meat probe seems to read a little low, maybe as much as 4 degrees.
New member but not new to smokers. I am giving the Masterbuilt Electric Sportsman 40 Bluetooth its trial run this morning and thought I would give a few pictures and impressions so far.
I found the MES40 Sportsman and the optional base easy to unpackage and assemble. That is where I ran...
Hello, new member but not new to smokers. I have followed the progression from charcoal Brinkman to LP Brinkman to LP Smokevault, to now a new Masterbuilt Electric Sportsman 40 Bluetooth. I am giving the MES40 its trial run this morning and thought I would give a few pictures and impressions...