Recent content by skantown
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I live in Upstate New York in the finger lakes region. I've been smoking butts, ribs & turkeys for years and have followed Jeff's site just about as long. I typically use a Brinkmann charcoal or propane cabinet style smoker depending on the quantity of meat i'm smoking. Annually I put... -
My first rotisserie smoker, Help I have some questions.
Just purchased a used Southern Yankee 4' 6 rack rotisserie trailer mounted smoker. This model came with a BBQ Guru Competitor and 25cfm fan. I set the pit control to 225° and had the pit probe mounted just inside the door. I also checked the temp with a thermapen through a hole drilled in the...- skantown
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- Forum: Wood Smokers
