Recent content by sirsmokey

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  1. sirsmokey

    Curing chuck or arm roast

    Sorry jj , I fell off the planet for a few months. Still haven't got around to trying this yet but just wanted to say thank you for the response . I will be giving that a goThumbs Up
  2. sirsmokey

    Curing chuck or arm roast

    Hey! Thank you a ton for the guidance , I really appreciate it. It's not often you ask a question in life and get an answer so good that you don't have one single question to ask lol I can't wait to try this. I just gotta find a good day to do it. I will post pictures for sure ! Thanks...
  3. sirsmokey

    Curing chuck or arm roast

    Ok so I have yet another quarter beef in my freezer that I just picked up. Thing is, I still have some chuck and arm roasts from my last cow. I was curious on the process of curing a couple of these. I don't care so much if it comes out like pastrami or corned beef, as long as it tastes good. I...
  4. sirsmokey

    Pork " broth "

    So recently I have tried something new with country style pork ribs. Now I know this is frowned upon among most but I had to try it. I had a very sweet cheery wheat beer that I didn't much care for as far as drinking it went. Long story short, I put my country ribs in the beer and simmered them...
  5. sirsmokey

    First cheese smoke with the amaze!

    Thanks guys! And thanks for the link, it was helpful.
  6. sirsmokey

    Cob Smoked Six Pepper Bacon

    Man, I wish I would have thought of the stack method . I blew through almost an entire 11 roll . Prob better off with something smaller then 11 if stacking I would assume. Oh, we'll . Next time. Great pics by the way!
  7. sirsmokey

    First go at bacon ( thanks " pops" )

    Well here is what I ended up with! Minus a couple breakfast worth. Stuff on the left is the homemade BBQ rub stuff and the right is the onion,garlic, and black pepper. Thanks to everybody that helped me out!
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    • sirsmokey
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    • Album: First go at bacon ( thanks " pops" )
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    • sirsmokey
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    • Album: First go at bacon ( thanks " pops" )
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    • sirsmokey
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    • Album: First go at bacon ( thanks " pops" )
  11. sirsmokey

    hickory, Apple, or cherry

    I love the Jd chips on salmon filet. Never tried on anything else but I have friends that swear by them. My go to is hickory or pecan. If I gotta go fruit wood, cherry. I also really like the Cabernet soaked chips. I use those on chicken. The only one to steer clear of on long smokes is...
  12. sirsmokey

    Butt Cooking Time

    I have done a lot of butts and have always used the stuff you drink from the carton. Not sure about the concentrate tho. I honestly wouldn't think it would make that much of a difference . Maybe just lend a little more sweetness but after it's all shredded up, you prob wouldn't even notice a...
  13. sirsmokey

    First cheese smoke with the amaze!

    Hey thanks al! Yea, I cut a couple hunks off just to taste and make sure it didn't taste terrible since it was so dark but it honestly taste pretty much like my batch that got no color. Weird how that works.
  14. First cheese smoke with the amaze!

    First cheese smoke with the amaze!

  15. sirsmokey

    First cheese smoke with the amaze!

    So prior to owning this pellet smoker, I always did cheese with the soldering iron method. I have done cheese with it for upwards of 5 hours and NEVER got color like I got on this batch before. I'm wondering what May have caused this . The level of smoke was about the same as the soldering...
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