Recent content by shrimp nasty

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  1. shrimp nasty

    First Time Turkey

    Hey folks, Y'all been a real big help in my learnin' how to smoke stuff so I figured I'd hit y'all up for my first turkey attempt. I'll preface and say that I do own Jeff's book, did a forum search etc, but there's so much out there it's a little daunting. I'm pretty comfortable with my smoker...
  2. shrimp nasty

    Ribs: smoker to grill

    Thanks for the reply Mike. Couple more questions... When you do em on the grill, do you flip, meat side up etc? How often do you mop w/ sauce. And what temp, do you keep it low? Indirect heat?
  3. shrimp nasty

    Ribs: smoker to grill

    Hey all, Going to toss some ribs on tomorrow and wanted all the expert opinions on this. I've got em sitting over night with a mustard coat and rub layer and intend to do the normal 3-2-1 cooking method. When I do my ribs in MES 40, the bark isn't where I want it and quite frankly, I like the...
  4. shrimp nasty

    First Time Beef Ribs

    Thanks for the hit. The ones in your pics look awesome. Unfortunately, store didn't have beef ribs so we got pork so I'll just stick to my normal routine. Either way, I have beer, ribs of some form and blue southern skies.
  5. shrimp nasty

    First Time Beef Ribs

    Happy 4th all, In celebration of 'Merica, I'm going to do the most American thing I can think of...Drink some beer and smoke some meat. I'm no expert by any stretch but I have done pulled pork, burgers, potatoes, and pork ribs before multiple times so I know (mostly) how to not get food...
  6. shrimp nasty

    Everything But The Kitchen Sink

    Decided last minute to smoke a couple burgers. I love a grilled burger but smoked burgers are right up there in my book. Hand made the burgers with some Italian bread crumbs to keep em together, minced garlic, peppercorn ranch dressing, diced up pickles, shredded mozz and some green habanero hot...
  7. shrimp nasty

    Wings. Going from smoker to grill

    Didn't know that existed... Thanks and bookmarked. As for the wings ...
  8. shrimp nasty

    Wings. Going from smoker to grill

    Any good dry rub or seasoning ideas would be appreciated. No I'm not trying to get Jeff's special recipes out of you... just any personal favorites. I like salty and spicy...wife likes sweet.
  9. shrimp nasty

    Wings. Going from smoker to grill

    Hey all, Typically when I've done wings in the smoker I did 225-235 for 1.5 hours or so, and overall they turned out pretty good. This time I'm going to give em about 3 min a side over high heat from the grill at the end to crisp the skin. Are my times sounding off to anyone? Any better advice...
  10. shrimp nasty

    Tilapia Question

    Thanks for all the input. Good and bad came out of my little smoking experience. Bad thing is, I still don't like seafood. I never have and probably never will, it all just tastes the same to me. Good news however, I don't think it could've come out much better. I went a little heavy on the...
  11. shrimp nasty

    Tilapia Question

    Afternoon all, Gonna try my hand at some tilapia in a few hours. Personally, I don't like any seafood, but the wife does and I'm making myself some chicken. Anyways, got it going in a simple brine for a bit and am figuring 220 for an hour tops (they're really small filets). Any other input...
  12. shrimp nasty

    Finishing Ribs On The Grill

    Thanks for the tips guys. I bought two racks so I guess I'll just have to try it both ways and see what I like best.
  13. shrimp nasty

    Finishing Ribs On The Grill

    Evenin' All As the subject suggests, I'm toying with the idea of finishing some baby backs on a propane grill, probably substituting the last hour of the 2-2-1 method with it on the grill. My hopes in all of this, is that the inside will be tender, fall off the bone, and the outside will have a...
  14. shrimp nasty

    Pork Tenderloin

    Turns out the MES only goes up to 275... Or I'm doing something terribly wrong (and I won't rule that out). However, the tenderloin is in and I'm doing everything else as planned. I may even throw in some wings tonight as a movie snack. I checked out the post on here about injecting em and...
  15. shrimp nasty

    Pork Tenderloin

    Well, the wife doesn't like a super smokey flavor (gonna use some pecan chips) so it sounds like high temp (310?) and a short time (50 min?) is good as long as I reach an IT of (150?). Should I still pull it at desired IT and foil for 30 min?
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