Recent content by shootitnsmokeit

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. shootitnsmokeit

    Illinois Group!

    Welcome, I don't know him on a personal level but I have repaired his truck a couple of times and seems to be a really nice guy
  2. shootitnsmokeit

    Pulled squirrel samies Qview

    Kind of like dark meat chicken. Try deep frying them you will love it.
  3. shootitnsmokeit

    How is your goose cooked?

    Well I have started doing all my duck & goose as appetizers making duck or goose rolls. What u need thin cut bacon, goose breast, 2T favorite Cajun seasoning, 1 package cream cheese, Italian salad dressing (enough to marinate rolls in I usually use 2 containers), jalapeño peppers (quantity...
  4. How is your goose cooked?

    How is your goose cooked?

  5. image.jpg

    image.jpg

  6. shootitnsmokeit

    Yoder losing smoke around door

    I was in the same boat so I purchased a nomex gasket for mine it solved the very small leak around the door, but now I notice smoke coming out of the grease drain. Knowing what I know now I wouldn't have even messed with putting the gasket on as it was a very small leak (only noticed because it...
  7. shootitnsmokeit

    favorite hot sauce

    Gator Hammock - gator sauce it's awesome try it n you'll love it
  8. shootitnsmokeit

    Rib help for a rookie

    Thanks pg I will give your sauce a go and see what I think. I actually have been searching tonight and come across it and put it on my list to try before u even responded.
  9. shootitnsmokeit

    Rib help for a rookie

    I have asked he says he is tight lipped until after the cook off. I'm not to concerned as I will just focus on making mine as good as I can. I just didn't know if I was missing something.
  10. shootitnsmokeit

    Rib help for a rookie

    Ok so what does the 3 1/2 & 2 1/2 down mean that he refers to (is he talking about 3-2-1 & 2-2-1)
  11. shootitnsmokeit

    Rib help for a rookie

    Alright I'm looking for some help with ribs. My buddy has called me out on a rib cook off. He wants to do baby backs, I had some spares in the freezer so I'm going to practice on them. He claims his are perfection and can't be beat (he is a big talker so I'm doubting they can't be beat...
  12. shootitnsmokeit

    Talk me In/Out of the Yoder 640

    it's awesome
  13. image.jpg

    image.jpg

  14. image.jpg

    image.jpg

Clicky