Recent content by sgtratliff

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  1. sgtratliff

    Smokin' out Texas

    Good afternoon to you as well, thank you for supporting. It is a cold and cloudy day here at Hood as well, but it makes the perfect day to process wild game!  I wish I could have found this site before I married my wife! There would have been a lot better BBQ on the table and a lot less raised...
  2. sgtratliff

    Smokin' out Texas

    Hey yall, I am Jerry out of Fort Hood, Texas. I am originally from South East Texas but currently station at Ft. Hood. I have helped my dad with smokin' meat since I was 15. I currently have a small Weber grill that I smoke my dove with. I still have a lot to learn and came here for suggestions...
  3. sgtratliff

    Check your frozen inventory periodically

    If a package does bust after it has been frozen and given that I caught it before it goes bad, is it ok to vacuum seal it again while it is still frozen?
  4. sgtratliff

    Processing Wild Hogs....

    Hey yall, I just got my first hog and i'm about to process it. I have a meat grinder but I have a few questions on the different ways to process it. I am trying to make pan sausage so is the fat that came with the wild hog just as good as buying pig fat or will it taste better to buy and mix...
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