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Recent content by sean641
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Very impressive. I've done the aluminum wrap on the burn pan so I can use chunks, also use a larger water pan on the bottom of the smoke chamber and purchased the remote thermometer. Going to do some ribs this weekend.
Thanks for the tips. For those with the skillets, is it the full sided skillet or just the one with a small lip? And 8" or 10"? Thanks again. And sorry I didn't put it up above but I am from SE Wisconsin.
Hello, first time smoker. I got a 2 door Masterbuilt for Christmas and was trying it out today. After I had it started I found this website and started seeing a lot of the tips I wish I had seen before starting. If I use the cast iron, can I use the wood chunks then? I received chunks with the...