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Recent content by scottyp1292
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I saw a recipe for sausage stuffed apples a few weeks back. I thought the only thing that could make them better was to smoke 'em!
Started with:
- 2 dozen apples from the local orchard
- 1 pound jimmy dean breakfast sausage
- 2 pounds ground chicken
- 1 minced onion
- 1 tsp salt
- 1...
Last Easter I made a few racks of ribs that went over pretty well but left everyone wanting more. This year I was determined not to have that issue. Picked up a boneless 7lb leg from the local butcher shop, where they were kind enough to cut it in half and wrap it up nicely.
First one went...
All these ideas got me hungry!
I'll be smoking a boneless leg of lamb. Already in the marinades (red wine / rosemary and scotch brown sugar)
Happy Smokin',
Scotty