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Recent content by scottiebe
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well I recently pic this thing up in hopes to replace the 55 year old home built smoker I have been using for the last 13 yrs. so there is a tag from the manufacture says its 55 gallons. so can I use the UGS methods for this? what do you guys think, thoughts and suggestion please!
thanks to...
hello everyone! new to the forum but not to smoking, going on about 13 years now been doin it, the old school way!! no fancy electronics, not even a meat thermometer! I learned from my grandfather while I was growing up. He passed about 15 yrs ago, and his smoker (he made it at work, he did...