Recent content by Schwarzwald Metzger

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  1. Schwarzwald Metzger

    Kielbasa...

    Great job
  2. Schwarzwald Metzger

    Uncle Kenny's Brats

    Great job bud
  3. Schwarzwald Metzger

    Featured Chicken Satay with Peanut Sauce Brats. Keto if desired.

    Looks amazing brother. Sausage making is my favorite hobby.... Cleanup, not so much
  4. Schwarzwald Metzger

    Mom’s “Mexican Casserole”

    Looks awesome brother
  5. Schwarzwald Metzger

    First spit-roasted pig

    Outstanding Brother!
  6. Schwarzwald Metzger

    How to price jerky to sell?

    HHaahahahaha! This!
  7. Schwarzwald Metzger

    How to price jerky to sell?

    I agree, it is annoying when supermarkets use colloquialisms instead of actual cuts. It makes it harder for the casual shopper to get the right cut.... Just my opinion of course.
  8. Schwarzwald Metzger

    How to price jerky to sell?

    Go Blue! Technically London Broil isn't a cut, it's a cooking technique. Do you know what cut you are using? Try getting eye of round for jerky making...it's cheap and super lean. Perfect for jerky. Just my opinion. Brad
  9. Schwarzwald Metzger

    Hidden steaks in a chuck roll sub primal

    Got this 22 lbs Black Angus chuck roll for $4.95/lbs. Threw it into my dry ager at 34 F at 82 percent humidity. Pulled it out today. Chopped it up with a breaking and boning knife. I was able to get seven Denver steaks, two chuck eye steaks, one sierra steak, stew meat for...
  10. Schwarzwald Metzger

    Late St Patti Corned Beef

    I've tried numerous brines, this one has been the best IMO. This one is a modified recipe from the book "In the Charcuterie" by Taylor Boetticher and Toponia Miller. I find the honey tastes better than sugar. I use the Michael Simmons recipe for pastrami as it's brine contains no salt only...
  11. Schwarzwald Metzger

    Curing Corned Beef Recipe?

    I just posted my recipe for it if you are interested. https://www.smokingmeatforums.com/threads/late-st-patti-corned-beef.326461/ Brad
  12. Schwarzwald Metzger

    Smoked Chicken Meatloaf

    Looks absolutely delicious! Brad
  13. Schwarzwald Metzger

    Late St Patti Corned Beef

    I started brining this late and completely forgot about St Patty's Day. Better late than never. Meat: -9 lbs brisket flat Brine: -10.4 L Boiling Water -600 g Kosher Salt -45 g Curing Salt 1 -200 g Honey -5 tsp Peppercorns -5 tsp Yellow mustard seed -2 tsp Coriander seeds -3 juniper berries...
  14. Schwarzwald Metzger

    Name my smoker build.

    That thing looks legitimately refined, like Wilford Brimley. Call it Brim. Brad
  15. Schwarzwald Metzger

    Non-Fermented and Firm/Dry Beef Snack Stick: Any Advice to add "snap" to my sticks?

    Nice!
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