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Recent content by schneemann
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A quick update to my original review:
I've since done a pork butt, a whole chicken, and 2 racks of ribs. The pork butt came out great, the chicken too dry, and the ribs were horribly overcooked. Some of this, of course can be chalked up to my own inexperience, but more importantly it gave me...
Thanks for the response. I'm thinking I might have a defective unit, too. Towards the latter part of the smoke I saw some really weird temperature readings. For instance, the smoker temperature was reading 120 when the temp on the door of the smoker was over 250.
I'll attempt to exchange it...
Doing my first smoke as I write this. I've lurked around here a few weeks, reading up on equipment and stuff. I bought a Master Built smoker and am very glad I read the forums on the Master Built mods. I've modded mine and took pictures along the way, which I'll add to that thread when time...
Currently using this product as I write this review. This thing has so much going for it - the dual probes, the remove receiver, the ability to set min & max temps of the cooker temp & max temp on the meat, and the rain resistance of the transmitter all make this product stand out for smoking. ...