Recent content by sbatty
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FINISHING SAUCE (for Pulled Pork)
I've used this sauce several times and I absolutely love it. Everyone that has tasted my pork with this sauce has been crazy about it. I have around 30# of pork butts on right now for christmas dinner tomorrow and I'm making the sauce right now. Had a little temperature spike a couple hours ago...- sbatty
- Post #418
- Forum: Pork Sticky
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Maverick ET-733 thread
I already have a ET732 that I love but I would really like to have multiple meat probes. Does anyone know if all maverics operate on the same frequency or could I use my 732 and a 733 at the same time? This would give me 3 meat probes and 1 bbq probe. I was originally thinking about making a...- sbatty
- Post #26
- Forum: Meat Thermometers
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Noob checking in!
Thanks for the welcome everyone. Had a softball game so I haven't even had time to put the smoker together yet. Did read the manual and it looks easy to assemble and pretty straight-forward to operate. My son will be home from college in a couple weeks and I'm planning on smoking up some ribs... -
Noob checking in!
Having seen several other new members instructed to check in at roll call, I thought I'd better start here. Just got a smoker (the ups gal just left!) so this weekend will be my first smoke. A friend got me interested in BBQ by constantly smoking something or other and making me eat it. After...
