Recent content by savagemarksman

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  1. savagemarksman

    Boston Butts

    Thanks for the advice Al! I'll definitely be trying that finishing sauce
  2. savagemarksman

    Boston Butts

    Thanks guys, one other quick question, should I wrap them at 165°?
  3. savagemarksman

    Boston Butts

    Quick question, I'm smoking 4 Boston butts for my wedding tomorrow and they're about 10 lbs a piece, does 12 hours at 250° sound correct?
  4. savagemarksman

    New guy from Missouri

    Thanks Al, I'm going to put a dampner in the charbroil one I have right now. Hopefully this summer I'll be able to upgrade to something a little larger.
  5. savagemarksman

    New guy from Missouri

    Hey guys, just found this page last night and figured I'd join. I'm just getting into smoking and this site seems like a wealth of knowledge. Right now I have a small charbroil horizontal smoker I've had success making deer tenderloins and a couple of pork shoulder on. I'd like to move onto...
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