Recent content by sarnott

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  1. sarnott

    Smoked Three Pig Cordon Bleu

    Looks AWESOME Disco! Happy Birthday! Scott
  2. sarnott

    Chuckie (Step by Step) with Qview

    Bear, Actually, I screwed up and posted to the wrong Step by Step after I started the prep, et al. I saw the new one a few days ago and that's what got me started. Only change I made is that on smokes like this, I often top the meat with an envelop of dried onion soup. Almost everything else...
  3. sarnott

    Chuckie (Step by Step) with Qview

    Bear, Great post and decided I wanted to try. When I told my wife, she said, make 2 so we have leftovers! Did the prep of two 3.6# chuckies tonight and will smoke tomorrow. Thanks, Scott
  4. sarnott

    Chuckie (Step by Step) with Qview

    Thanks Bear, As always, it looks great and I appreciate all the info. I see a chuckie in my near future! Thanks Again, Scott Hampton, VA
  5. sarnott

    LET'S TALK BRISKET!!

    Sometimes when the fat cap is too thin, I smoke beef bacon above it so it gets a constant drip of fat!. That helps too. Scott Hampton, VA
  6. sarnott

    What kind of wood to use when smoking chicken? Any tips?

    I'd like to build on a couple things people have brought up. First, brine chicken and then match your wood to the brine (I also like to spatchcock the bird if I'm smoking it mostly whole (not pieces). However, to be honest, I use cherry, apple or pecan for chicken most of the time because I...
  7. sarnott

    Bacon wrapped chicken tenders!

    They look awesome, I need to try that! What was your temp & timing (smoke vs grill)? Scott Hampton, VA
  8. sarnott

    "pork nuggets" aka pork burnt ends

    They look great! You probably saw Chef Jimmy's recipe from a little while ago. You can never go bad following his directions! When you get around to doing some beef, look for his Au Jus recipe, its great too. His foiling recipe is at ...
  9. sarnott

    Dried Beef Step by Step (Great Stuff)

    Bear, That looks awesome and I plan to try this in the next few weeks. I've never had it and it sounds great.  After you prepare and freeze them, how long do they last in the freezer?  Thanks Again and hope you are doing well. Scott Hampton, VA
  10. sarnott

    Reverse sear pork chops

    Great idea Gary, They look great and I'll try that this or next weekend! Like you, I reverse sear steaks all the time just never thought of doing it to thick chops. Thanks, Scott Hampton, VA
  11. sarnott

    Divisional Round Playoff Weekend Babybacks & ABT's !!!!

    Understand 100%, everybody likes or is sensitive to different things. I have also made them with green, yellow and red peppers (they look cool (together) and we all liked them as well. Have fun! Scott
  12. sarnott

    Divisional Round Playoff Weekend Babybacks & ABT's !!!!

    Thanks, I'll try! Sounds really good. Scott
  13. sarnott

    Divisional Round Playoff Weekend Babybacks & ABT's !!!!

    To tell the truth, when you get rid of the seeds and and scape the veins and internal membrane out, the jalapeños aren't that spicy. My wife doesn't like spicy food but when she tried the ABTs, she was amazed that they aren't very hot at all. Scott Hampton, VA 
  14. sarnott

    How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule

    Thanks Gary, GREAT post! Scott Hamapton, VA
  15. sarnott

    Freezing pork ribs after smoke

    Mike, That's a great idea I've never heard of before. I'll start doing that whenever I smoke ribs. Thanks, Scott Hampton, VA
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