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Recent content by sarahripp
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I am from Southeast Iowa! I am just recently learning to to dry meat. Venison in particular. I am having fails and success trying to make jerky!
I work at Iowa State Penitentiary in Maintenance, I am married, and mother of 3!
This year was my first year deer hunting! I was able to harvest a...
Wow! Thanks guys! I didn't think anyone had seen my post so I quit checking on it. I guess I was not as patient as I need to be.
The cubes turned out horrible (in my opinion ) my husband caught me getting ready to pitch them in the garbage and stopped me. He loved them! They were pretty...
I have about 5 pounds of cubed venison that I marinated for about 36 hours. I just put it all in the dehydrator. I am wondering how ridiculous of an idea this was. Should it have marinated a lot longer? Some of the cubes are up to an inch thick. Is this to thick? I normally make strip Jerky and...