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Recent content by ryanocerous
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Hi Gary!! East texas huh? My girlfriend is from Angleton! I slice them to about 1/4in thick slices and coat them with a mixture of honey and brown sugar. So good! They get a nice glaze. I cook them at about 400 for about 30 min or whenever they are nice and tender.
Hi everyone! My name is Ryan, 32, from California. I'm currently using a traeger pellet smoker. Used to use a vertical propane smoker. I love to smoke pretty much anything. My favorites are brisket and my famous sweet potatoes.