Recent content by runuts

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  1. runuts

    Buckboard Bacon.....(because all the threads made me do it)

    Can Tender Quick be substituted in this mix & if so how much should I use? Thanks guys! Edit: Looks like 1/2 cup was used here:
  2. runuts

    my first chicken smoke

    Please do sir! If my bird turns out half as good as yours looks I'll be a happy man.
  3. runuts

    my first chicken smoke

    Glad you mentioned the water pan, I might have forgotten about it. ;-D I guess my cooking with charcoal may have me looking for smoke where as the propane gasser isn't as visible. Feeding that smoke box at temp is a trick... Appreciate the help!
  4. runuts

    my first chicken smoke

    Looking at a gasket on eBay as we speak. http://www.ebay.com/itm/GASKET-Masterbuilt-smokehouse-Master-Forge-smoker-/180647413876?pt=LH_DefaultDomain_0&hash=item2a0f6cc874
  5. runuts

    my first chicken smoke

    Thanks David. Mine's been running for 30 minutes and she's all smoked out. I'm using a combination of chunked & chipped hickory. Any suggestions to get a longer burn on the wood??
  6. runuts

    my first chicken smoke

    David, would you be willing to run through your method on the Master Forge for cooking these birds? I have a new one and just "hail Mary'd" a bird in there a couple of minutes ago.
  7. runuts

    RuNuts in OKC?

    Thank you sir, being as how this was a basic TQ & sugar cure w/ a soldering iron & soup can cold smoke I doubt it would add much to what's already available. Pictures before we eat? You betcha! The wife unit doesn't complain so long as she gets some. 
  8. bacon.jpg

    bacon.jpg

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  9. runuts

    RuNuts in OKC?

    Appreciate the welcome Dutch & teeznuts, may I ask what is Q-View?
  10. runuts

    RuNuts in OKC?

    Why, yes I am. I'm self taught & have been grilling and smoking for close to 30 years & have used everything from Japanese ceramic hibachi pots to a hole in the ground. Mostly a charcoal & hickory smoker but now I have the time I thought I'd branch out and learn from what looks to be a truly...
  11. Making_Bacon.jpg

    Making_Bacon.jpg

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    Default

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