Recent content by rperrin

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  1. rperrin

    Smoked chicken

    Hello Eric, how long do they take to cook when you spatchcock them?
  2. rperrin

    New to smoke, Weber 18.5 Smokey Mountain or MES

    Do you wrap the wood briquettes so they last longer or do you keep having to add them during the smoke?
  3. rperrin

    Weber Smokey Mountain smoker

    Just curious on why you keepp the top vent open, wouldnt that allow most of the smoke to escape?
  4. rperrin

    Weber Smokey Mountain smoker

    Maybe a stupid question but why do you foil the water bowl? Thinking about getting a WSM. Thanks
  5. rperrin

    My 1st 6# ' er

    Thanks for the tip, I will look into that
  6. rperrin

    My 1st 6# ' er

    Took multiple pics of the progress to post but my son accidently erased them (and every other picture on my phone)...   The P Butt turned out really good. Took about 8 hours at 250. Nice smoke flavor. Also tried the Wicked Beans recipe I found on here and I think they were even more of a hit...
  7. My 1st 6# ' er

    My 1st 6# ' er

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  8. rperrin

    My 1st 6# ' er

    She's on....730 AM. Garlic, onion, salt, paprika, chili powder rub. A little chilly outside but should finish by 3 or 4 this afternoon.
  9. 20160227_073208.jpg

    20160227_073208.jpg

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    • Album: My 1st 6# ' er
  10. rperrin

    Basketball Saturday Butt

    How many pounds was your pork butt?
  11. rperrin

    Looking for a new smoker

    Here I sit, talking to all you fine folk on this Christmas Holiday smoking a turkey breast on my gas weber grill for the family coming over later on today and longing for the day I get to use my new, REAL smoker.  Merry xmas all! I have been researching smokers for the past few months and what...
  12. rperrin

    Smoking a Turkey Breast

    Smoking my first turkey breast for Christmas dinner. 7.5 lbs.  Going to marinade/brine it a day in advance and have chosen a basic chicken rub.  Question about a good temp and cook time?  I figured 250 for the temp and should take about 4 to 5 hours.  Am I off base with that temp and time?  Any...
  13. rperrin

    New to Smoking

    My name is Rich and I live in New Jersey on the coast. Been dabbling with smoking on both my gas and charcoal weber and found I truly enjoy it. I will be purchasing my 1st true smoker in the new year.  I have chosen a Backwoods Chubby model.  Looks like it has a lot of good reviews. Look forward...
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