Recent content by route66
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MES30/8lb Carving Ham
Hey all! relatively new here and have a taste for a smoked ham tomorrow...had one in the freezer already so that works out perfect - it's an 8lb boneless carving ham....i'll be using a mes30...any tips/tricks/anything special I should know? I was going to put it on about 4 hours before serving... -
MES 30 + AMPS
Tried it for the first time today..loaded in 1 lb of pellets...put it next to the smoker box on the small rack...it worked good, stayed lit but had gone through all the pellets within 5-6 hours....i had the top vent completely open, side loader open 1-2 inches..then i tried removing it...- route66
- Post #8
- Forum: Electric Smokers
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MES 30 + AMPS
Just ordered the amps for my mes30..(tired of adding chips every 30-45 minutes).... Any tips on where to put the tray in the smoker? What about airflow...leave the old wood-loading tube in...remove it completely/etc? so my understanding is fill the tray with the pellets..light one end of...- route66
- Thread
- Replies: 9
- Forum: Electric Smokers
