Recent content by rooksmoker
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Smoking a pork loin
- rooksmoker
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- rooksmoker
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- Album: Smoking a pork loin
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New rook smoker
Thanks!..1st run and it was a learning experience. After 5 hours on they were only about 165 internal temp and tough..wrapped em in foil for another hour and a half still not where I wanted them. Oh well..live and learn- rooksmoker
- Post #5
- Forum: Roll Call
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New rook smoker
- rooksmoker
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20170701_131840.jpg
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smoking bratwurst?
I always forget that brats smoked taste like smoked sausages..129300- rooksmoker
- Post #42
- Forum: Sausage
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New rook smoker
Michigan here. First run on a new smoker today, Char griller with side Firebox. Spare ribs..thanks for all the great advice!- rooksmoker
- Thread
- Replies: 5
- Forum: Roll Call
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Who all has smoking plans this weekend? I do! I do!
Got a rack of spare ribs on now..and gonna do so.e sausages also..first run on a new setup..lots of babysitting to figure out how it acts.- rooksmoker
- Post #23
- Forum: Pork
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Bratwursts
I always forget that smoked sausages taste like smoked sausages...- rooksmoker
- Post #12
- Forum: Sausage
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New rook smoker
Trying my first run today on a Char-Griller with side fire box ribs and bratwurst. Oakland County Michigan haven't heard great reviews about this sort of cheap smoker but I'll give it my best shot. This is the best site I have found for advice on all things smoking-related thanks everybody!- rooksmoker
- Thread
- Replies: 2
- Forum: Roll Call
