Recent content by ronpopeil

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  1. ronpopeil

    Too much smoke with 22" Weber

    Ok I'll give that a shot on the next smoke.   I use 1-2 small chunks.  Try to eyeball 4-6 ounces.
  2. ronpopeil

    Too much smoke with 22" Weber

    Are you saying minion method?  Pour lit coals on to unlit coals mixed with wood chunks?
  3. ronpopeil

    Too much smoke with 22" Weber

    I start the coals in a chimney with a komado joe starter.  I don't really arrange them perse'.  Just pour them in on one side of the grill.
  4. ronpopeil

    Too much smoke with 22" Weber

    Hey gang.  Looking for some tips to get this sorted out. I'm using a brand new 22" Weber kettle setup indirect with water pan in the center of the coal grate.  I've used Wicked Good lump coal and Kingsford blue.  I'm getting some bitter creosote flavor from too much smoke.  The problem is I...
  5. ronpopeil

    Has anyone tried using a restaurant pan for a fire basket?

    Trying to get some clarification on what you guys are talking about.  Which one?  http://www.lowes.com/pd_297976-505-7403_4294610330__?productId=3031352&Ns=p_product_qty_sales_dollar|1&pl=1&currentURL=%3FNs%3Dp_product_qty_sales_dollar%7C1&facetInfo= or...
  6. ronpopeil

    Has anyone tried using a restaurant pan for a fire basket?

    This is actually for my Weber setup.  I like the idea of compacting coals into a box rather than letting them roll around.  I also want to add a smokenator to it.  I figured I'd look into restaurant pans first.  The idea is to get a perforated pan about 4-6" deep and then another larger pan that...
  7. ronpopeil

    Has anyone tried using a restaurant pan for a fire basket?

    This seems like a cheap alternative to a purpose built piece to me.  They come in many sizes so I guess the main concern would be whether the 22ga steel will tolerate the fire for very long. These are a bit cheaper at my local supply store btw.
  8. ronpopeil

    Apple pork sausage

    I make an apple sausage that I use in meatloaf.  It's very similar to what you have barring a few exceptions.  Here's what I'd do: Skip the brown sugar and the coriander.   Use a little more cinnamon.   Swap out your Golden Delicious for Fuji's since we need sweetness now. Add a Tbsp or two...
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