Recent content by rocknrolldad55

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rocknrolldad55

    First cheese...have a few questions..

    Love the mailbox idea on my MES.Ive been using it for a year and have great results
  2. rocknrolldad55

    Apple smoked horseradish cheese

    I was camping with some friends and he brought out a block of horseradish cheese. My first bite I was amazed. You could taste the apple . I asked how it was done and he told me his buddy smoked it. He has no idea how he gets that much apple flavor on it. Cold he be wiping apple on the cheese...
  3. rocknrolldad55

    PA Q Crew gets BIG enough for our own group!

    Well I did my first brisket.I put it on at 10:00 last night. Got up at 4am and it was ready to get foiled. At 10am I checked it and it was ready.Tender and juicy. Awesome for my first one. Its all gone. It was 5.5lbs. No pics cause I got a new camera for Christmas so it was to late.I used...
  4. rocknrolldad55

    PA Q Crew gets BIG enough for our own group!

    Anyone near Lock Haven. In from the big city of Beech Creek.
  5. rocknrolldad55

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

     “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ___Turkey_________ for Thanksgiving.”
  6. rocknrolldad55

    New masterbuilt 30 with glass on sale at Target ( Amazon just lowered to match Target)

     I just purchased a Masterbuilt 30 with glass  from Target. I lost my other one in a flood in June. Ive been goin crazy without it. Ive been searching for one on sale for a week and just looked to see if Target sold them. They have the old generation with glass for $223.99. If you have the...
  7. rocknrolldad55

    High Mountain snack stick mix

    I just made snack sticks from this seasoning kit from Gander Mountain. The directions tell you to do all the mixing of cure and seasoning stuff and refrigerate over night. My question is it tells me to smoke at 200 for 2 hours or 165 degrees . Most snack stick recipes on here tell you to smoke...
  8. rocknrolldad55

    Oh no they lost another customer

    Im hoping my bellies are here tomorrow so i can start my first batch. Your bacon looks awesome. Hope mine turns out that well
  9. rocknrolldad55

    Where to buy pork bellies for bacon in central Pa.

    Actually just a call from Peacheys in Bellville. They will have them this Friday or next Wed if they dont come Fri. 2.29 to 2.39 a pound. I can smell the bacon. Cant wait. Maybe put my first Qview on.
  10. rocknrolldad55

    Where to buy pork bellies for bacon in central Pa.

    I live near State College Pa and cannot find anyone near here who has pork bellies. Some butchers will order me some but they want 4.00 to 5.00 a pound. Is there anyone on here that live near me and could guide me to some pork bellies at a decent price.
  11. rocknrolldad55

    Smoke pistol smoke generator

    I have a smoke pistol and cannot keep it lit. My buddy who is a machinest built me a couple amns . If the one you guys are buying burns like the ones he built me they are the only thing to have. Works awesome in my Mes30.
  12. rocknrolldad55

    Newbie smokin in Pa

    My name is Ken and i have been reading on the forum for 3-4 months.Ive been wanting to smoke for a long time and i finally did it.I live 28 miles from Penn state .Im sure everyone knows where Penn State is . Now that hunting is over and the ground is almost froze so i have to quit metal...
See more
Top Bottom
Back
Clicky