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Recent content by roborules
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Great luck, Just yesterday for the family Easter dinner I smoked two racks of ribs, nine bacon wrapped, cheddar stuffed chicken breasts, and nine 3/4 lb bacon wrapped mini-meatloafs. I used Simply Marvelous Cherry Rub & cherry wood for the ribs (3-2-1 method) and Simply Marvelous Pecan Rub and...
Thank you all for the warm welcome!
It warmed up all the way to 38°F here east of Pittsburgh and I took the opportunity of this mini heat wave to season my new smoker. The door thermometer was reading off by as much as 40° but my Maverick dual thermometer set-up was typically reading within a...
Hello SMF!
Rob from Pittsburgh here. It's -4 degrees as I sit here itching to begin smoking.
I've been thinking about smoking meats for a few months now and this week I purchased a Masterbuilt Pro propane box smoker from home depot. I also bought the Bayou classic needle valve propane...