Recent content by roberth95

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  1. roberth95

    New Year's Eve 2015 - Snack Sticks (with photos of course)

    I have to try these sometime soon.
  2. First Chicken Wings

    First Chicken Wings

  3. roberth95

    First Chicken Wings

    Bought over 9 lbs of chicken wings to try out for a New Years Eve feast. This was at the request of my 14 year old daughter so I wanted to make sure I did it right. I read a lot of posts to get as much information as possible.  Fired up the smoker to 220 degrees and found 20 minutes later it...
  4. wings on the table 20151231.jpg

    wings on the table 20151231.jpg

  5. Wings on the BBQ after the smoker 20151231.jpg

    Wings on the BBQ after the smoker 20151231.jpg

  6. wings in the smoker 20151231.jpg

    wings in the smoker 20151231.jpg

  7. roberth95

    Chewy Skin on Chicken - How to not do that again?

    Smoked a whole chicken the other day and the skin came out nasty chewie... the meat was great tasting, just had to pull all the skin off. Cooking temp with 275 Half and orange stuffed inside, light garlic rub on the outside Maple chips I pulled it from the MES with an IT of 165, seemed...
  8. roberth95

    Newbie smoker and my first prime rib

    With the electric smoker I was not to concerned with doing the prime rib. My wife had done it in the oven before and reading all the other threads on this site it was low risk. If I was this new with a charcoal or other type of smoker I don't know if I would have tried it yet.  Everyone loved...
  9. Newbie smoker and my first prime rib

    Newbie smoker and my first prime rib

  10. roberth95

    Newbie smoker and my first prime rib

    I have had my smoker (MES) for just about a month. I have made 2 amazing pork loins, some great tasting chicken thighs, and a so so whole chicken. After the chewy chicken skin I was a little nervous about smoking prime rib, but that is what we wanted for Christmas dinner.  I read and re-read...
  11. Med Prime Rib 20151225.jpg

    Med Prime Rib 20151225.jpg

  12. Med Rare Prime Rib 20151225.jpg

    Med Rare Prime Rib 20151225.jpg

  13. Prime Rib done in the smoker 20151225.jpg

    Prime Rib done in the smoker 20151225.jpg

  14. Prime Rib getting started 20151225.jpg

    Prime Rib getting started 20151225.jpg

  15. roberth95

    Newbie

    Hey! Received a new Masterbuilt Electric Smoker last week. Seasoned it and even make some amazing chicken thighs my first weekend. Went simple with seasonings that the family is used to and some Apple wood. Ended up having issues, it kept shutting off and would not stay on. I reached out to...
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