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Recent content by robbrocks
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I wrap the drip pan top and bottom and the bottom grease pan with foil on my 30" MES. Clean up is a snap. I do clean the racks in the sink with an SOS pad. Wouldn't bother with the insides or the fire box.
A couple of weeks ago I got a 30" Masterbuilt 1st Gen Electric Smoker. I have used it 4 times. I have done baby backs, ham, pork spare ribs and a whole chicken beer can style. So far so good. Love it and the food it has produced!
I also purchased a top rated Maverick ET-732 wireless...