Recent content by rlightfoot

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  1. rlightfoot

    Pulled Pork, first attempt, Happy All-Star Game!!!

    Howdy smokers, Brined a 7 1/2 pound pork butt overnight for 12 hours in 50/50 Apple juice and apple cider vinegar with minced onion, brown sugar, garlic, paprika, salt, pepper, chili powder, cinnamon, and sugar. At 6 am I fired up my WSM, briquettes and apple wood, threw it on at 230...
  2. rlightfoot

    Hello All

    Hello smokers! My name is Ryan, I live in Fort Worth, TX and got my first smoker a Webber Smokey Mountain around January and decided I might like some help from time to time so here I am. Hoping to learn a lot from some of the more experienced folks around here. Have a brisket point on right...
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