Recent content by rickc1970

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  1. rickc1970

    First time smoking Brisket!

    It looks good. I love brisket...I hope the prices on meat come down soon so I can do another one.
  2. rickc1970

    New to smoking, question.

    You could either go with a Weber Kettle grill which can be used to smoke your meat or you could check other options. My first smoker years ago was a brinkman vertical charcoal smoker...I didn't much care for that one as it was difficult to keep the charcoal going due to ventilation issues I...
  3. rickc1970

    thermopro vs inkbird

    I went ahead and ordered it from Amazon. It should be here Friday. I was tempted to get the Meater but the one I could afford didn't seem to do well staying connected more than a few feet away. My question on the IBT-4XS is if I am only cooking one type of meat like say a pork shoulder can I...
  4. rickc1970

    thermopro vs inkbird

    thanks for the replies. I think I'll go with the IBT-4XS from Inkbird. It does look like you can see a graph of the temp as you cook so that will help monitor the stall. It doesn't save it but I just want to know as I'm cooking. I'm getting this for a new grill my wife bought me for fathers day...
  5. rickc1970

    thermopro vs inkbird

    I'm looking at getting a new probe thermometer that will also moniter the smoker/ grill temp. I think I have narrowed it down between Inkbird and Thermopro. I still haven't decied on a stand alone type unit or a bluetooth. I saw that the Thermopro bluetooth units didn't get great reviews on...
  6. rickc1970

    want to dehydrate hot peppers

    Has anyone dehydrated and smoked hot peppers in their MES? I am wanting to smoke some haberneros to use in a sauce for hot wings. I figure i may do them at the same time as I do some beef jerky.
  7. rickc1970

    just some thoughts

    I remember a while back my wife was watching Food Network and Drive Ins, Diners, and Dives came on. I have to admit i like learning about the food joints they show. Guy Fieri gets on my nerves though. A lot of times he may ask these people that run these restaurants why they do somethings that...
  8. rickc1970

    looking to do a mailbox mod

    I like that idea....i just took apart a rack thingie that we used to hand from the shower head...cut on the the racks off and used that as i didn't have anything else laying around. It stayed lit till i was done....i had about a 1/4 cup of pellets that i separated from the ones that were smoking. 
  9. rickc1970

    Crap I made out of old tanks recently

    Wow...those are cool. I would be afraid to know what those cost. Do you sell many of them? Looks good for someone wanting to go into competitions.
  10. rickc1970

    First Brisket on GMG

    That looks good...I love brisket. Briskets are getting hard to find for a good price where I am.
  11. rickc1970

    looking to do a mailbox mod

    here are some pics and the finished chicken :)
  12. IMG_20170701_171748121.jpg

    IMG_20170701_171748121.jpg

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    • Album: looking to do a mailbox mod
  13. IMG_20170701_141631089.jpg

    IMG_20170701_141631089.jpg

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    • Album: looking to do a mailbox mod
  14. IMG_20170701_141621664.jpg

    IMG_20170701_141621664.jpg

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    • Album: looking to do a mailbox mod
  15. IMG_20170701_141608668.jpg

    IMG_20170701_141608668.jpg

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    • Album: looking to do a mailbox mod
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