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Recent content by rich soby
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Got home later than I anticipated with the snow last night but was determined.
I rubbed down a half rack using Jeffs suggestion of coating them with yellow mustard first.
Then rubbed them with a mix of 3/4 cup dark brown sugar, 3 tbs kosher salt, half teaspoon ancho chili powder, 1/4 teaspoon...
Hi everyone,
I figured I'd make my first post to coincide with the first time I cooked in my first smoker.
I marinated a couple of cornish hens in evoo lemon juice fresh chopped rosemary salt and pepper. The hens were lightly injected with a brine of salt sugar water and a little lemon juice.
I...