Recent content by regular guy

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  1. regular guy

    Pepper Stout Beef Pizza

    Larry Wolfe is THE creator of this dish and this is his official recipe for it : http://www.thewolfepit.com/2009/10/pepper-stout-beef.html We made it like this exactly the first few times but now I add just a little Stubb's Beef Marinade and Better Than Bouillon Beef Base to the party. I add it...
  2. regular guy

    Pepper Stout Beef Pizza

    It seems like you well know your way around pizza dough so don't take this as me knowing anything, lol. I sometimes use all 00, sometimes AP, sometimes bread flour but I find that I keep going back to a 50/50 ratio of bread flour/00. I also use very little yeast. 500g of flour and I only use 1g...
  3. regular guy

    Pepper Stout Beef Pizza

    Yes I do but it's damn expensive, lol!
  4. regular guy

    Pepper Stout Beef Pizza

    I cook them around 550°-600° The UUNI has been fun to use, has a bit of a learning curve. I can tell you that the pellets make a big difference. Some pellets burn too hot and you really have to be on the ball to make sure you don't make a burnt pizza and roate it every 20 seconds. I use a...
  5. regular guy

    Pepper Stout Beef Pizza

    I used my UUNI 2S on those pizzas but on occasion I'll use one of the Kegs to make pizzas. The UUNI is easy to get up and going and cooking so I use it almost exclusively these days.
  6. regular guy

    Pepper Stout Beef Pizza

    Thanks Richie, that dough is basically Jim Lahey's No Knead Dough recipe except I used a 50/50 mix of King Arthur Bread Flour and Caputo 00 flour and I use a Kitchenaid with a dough hook and I let it bulk proof at room temp for about 24 hours. Good stuff!
  7. Pepper Stout Beef Pizza

    Pepper Stout Beef Pizza

  8. regular guy

    Pepper Stout Beef Pizza

    I don't know how many of y'all have ever made pepper stout beef but you owe it to yourself to make it! The recipe is easily found via google. We make it almost exactly as the recipe states with a few modifications. My wife made up a double batch and we had some great sandwiches from it and I...
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