Recent content by redfish1
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TIME ESTIMATE WHEN SMOKING MULTIPLE CUTS
Thanks for the info! Would have never thought of that. I appreciate all the expert advice! -
TIME ESTIMATE WHEN SMOKING MULTIPLE CUTS
Think I'm ok. Top was 140, bottom was 150. Going to foil them at 160 and finish to 190 and rest them in cooler until for 2-3 hours. -
TIME ESTIMATE WHEN SMOKING MULTIPLE CUTS
Smoker had no thermometer so I installed a brand new one last night. Guess I'll just check it since its been about 3 hours and see where they are. -
TIME ESTIMATE WHEN SMOKING MULTIPLE CUTS
Yes, I am using an extension cord. Will that do it? Don't think I can avoid using one due to proximity to house. -
TIME ESTIMATE WHEN SMOKING MULTIPLE CUTS
Brinkmann Gourmet...the red one...not a weather thing...its almost 60 degrees and sunny and my charcoal is doing fine with the ribs...could it be because i pulled the meat straight out of fridge. If so, should it take this long to recover?? -
TIME ESTIMATE WHEN SMOKING MULTIPLE CUTS
An hour in and the brand new (assembled last night) electric smoker is stuck at 190 now...any advice? Will the brisket finish at this temp and just take longer or am I at the beginning of trouble? -
TIME ESTIMATE WHEN SMOKING MULTIPLE CUTS
Brisket on!!! Trying a cast iron smoker box on the electric smoker and seems to be working well. Got the TBS going but temp is hovering around 200 so may take a little longer than expected. Any advice on how long to wait before taking first temp? There are 2 4lb flats, one on each shelf in... -
TIME ESTIMATE WHEN SMOKING MULTIPLE CUTS
Thanks again! Hope so on the star part...last couple years everyone enjoyed my other conquests (1/2 hog over wood coals and smoked butts) but it could have been that underestimated time so badly they would have been happy to eat anything... Lol -
TIME ESTIMATE WHEN SMOKING MULTIPLE CUTS
Thanks Geerock, that helps a lot. Will start up around 9am since I'm not serving until 7ish...will leaving plenty of time for panic, cold beverages and the old cooler finish. Can you leave it in the cooler too long? Obviously not talking more than 3-4 hours... -
TIME ESTIMATE WHEN SMOKING MULTIPLE CUTS
Please forgive my ignorance, but I have what is sure to be a stupid question about generally estimating the time on a brisket. I am smoking 2 flat cuts (about 4 lbs each) in a brinkmann electric with a blend of pecan and hickory (experimenting with different woods). I hear the general estimate... -
Greetings from Charleston, SC
Hi everyone, Pretty new to smoking but not cooking. Have 2 Brinkmanns (electric and charcoal). Gonna use the electric for the first time tomorrow, got the charcoal down for smaller cuts of meat and ribs but last new years got beat up by about 25 lbs of boston butt. Never knew about the whole...
