Recent content by rayray2316

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  1. rayray2316

    PICKED up a brinkmann smoke n pit

    Hey my friend I have one of those little fellas, I use Lazzari mesquite with cherry or pecan chunks ( soaked for 1/2 hr. before smoking starts. I drilled three 1/2 holes in the bottom of the fire pan for ash and air flow, fill your water pan only 3/4 from the top and line with foil ( boil over...
  2. rayray2316

    pork shoulder

    Hey fellas, I did another shoulder on sat. nite.This was an amazing piece of meat that has got me wanting to cook more. I left it to smoker for 7 1/2 hrs. to a IT of 160, then wrapped in foil and in the oven. Needless to say when I took it out I knew right away I had gold this time.I wrapped in...
  3. rayray2316

    pork shoulder

    So I smoked my first shoulder this past wed.  I was looking at the temps in which cook at. I read it wrong when the article said to smoke until the IT reaches 140 and spray it with a combo of ACV and oil every 45 minutes while cooking on the smoker then pull and put in the oven until it reached...
  4. rayray2316

    New from California

    Hello to all, My name is Ray and I am from Sunnyvale Ca. I am new to smoking I bought a Brinkernan smoke and grill and I have already made a couple mods to it,I wanted to pick up a new hobby, and buying a smoker was something I have wanted to do for awhile. I recently cooked Country Ribs and my...
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