Recent content by rausch1
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Go big or go home
Well everything turned good except for the first batch of wings. The skin was kinda rubbery im thinking I pulled them to soon but im not really sure, second turned out good I finished the on old faithful (no name charcoal grill) Sorry for the lack of QVIEW I had a few friends here while this...- rausch1
- Post #7
- Forum: General Discussion
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Go big or go home
Thanks, now all i have to do is keep this temp. under control i keep getting big spikes but i think i got it now- rausch1
- Post #6
- Forum: General Discussion
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Intro from Northcentral Illinois
Hi joe, Im also new to the forum, and just purchased the same smoker this week. I am in the middle of my first pork butt as I speak so far so good. -
Go big or go home
Thanks Red, I will definitely put some qview up when its done- rausch1
- Post #3
- Forum: General Discussion
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Go big or go home
Well at 5:30 this morning It started with the 8 lb. Pork shoulder and later to come are some wings, some salmon, and some bacon wrapped corn on the cob . This is the first large scale smoking ive done so I hope all goes well. I guess the worst thing that could happen is I enjoy a long day of...- rausch1
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- Forum: General Discussion
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Hello from south west PA
Hi everyone, Im new to smoking ive been grilling all my life and prefer charcoal over gas and at this time I dont even own a gas grill. I just bought a Dyna glo wide body smoker with an offset fire box. This is my first smoker and cant wait to break it in this weekend.
