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Recent content by randytx85
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Ok so I have a masterbilt electric smoker and so far I yield good results with simple stuff. I have tried smoking brisket before and I just can't get it right. The prepping and mopping I seem to understand well. What I, wondering is the cook temp, the temp gauge on mine shows 240 ish before it...
Ok guys so I have a masterbuilt pro electric smoker and was just informed that I have the duty of preparing it by 1pm tomorrow. I have never smoked a ham.some step by step fool proof advice would save my butt and greatly be appreciated..