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Recent content by randy crook
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Thanks everyone for the kind words... I can't believe it took me so long to actually get a smoker and start smoking my own... I am going to be hooked, lol... Already looking to do a brisket or some ribs next...
So the pork is finished and omg, probably the best pulled pork I've ever had, this stuff was so moist and so good.... Pulled it at around 198/199, and let it rest for one hour on the nose, and I'm am hooked... Everyone including the wife said this stuff was good... Thank you guys
So I picked up a smoker yesterday from sams club, it the 40 in masterbuilt. Figured I would try and break it in with this 7.5 lb butt.
This is what I used for a rub:
2T lawrys southwest sweet & smokey
2T turboado sugar
2T light brown sugar
2t black pepper
2t Cajun seasoning
1t chili powder...