Recent content by quackmaster_ar

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  1. quackmaster_ar

    Smokin a couple tonight

    Sorry that there are no pics but the couple have been giving me problems. Put them on last night at 9:30 and kept a check on them all night. at 7:30 this morning they are both still sitting at 160 deg. I went ahead and wrapped them at 160. Hope they turn out alright. It got alittle cooler...
  2. quackmaster_ar

    Hickory

    Thanks for the input. Bought some cherry chips to use tonight. I'll let the hickory season some before I use it.
  3. quackmaster_ar

    Hickory

    Gonna due some pork butts tonight and I have some fresh hickory. Will I be able to use this for my smoke? I have a ECB converted to run on propane for heat. Only using the wood for the smoke.
  4. quackmaster_ar

    Smokin a couple tonight

    I have two 7-1/2 lb butts in the fridge wrapped in plastic wrap. Rubbed them with garlic olive oil and coated with Jeff's rub. Also have three cloves of garlic inserted into the meat. Gonna put them on tonight about 9 and serve them tomarrow for lunch. I'll post pics tonight before I put...
  5. quackmaster_ar

    First butts for New Years

    First ones I've ever done to 200 deg. in about 7 hrs. Turned out pretty good. Pulling wasn't to bad but I don't know what it's supposed to be like.
  6. quackmaster_ar

    First butts for New Years

    Well here are the pics from beginning to end product.
  7. quackmaster_ar

    First butts for New Years

    Butts have been resting for about an hour now. SoFlaQuer's carolina sauce has been made and I've got a 7 yr old little girl ready to pull some pork and chow down.
  8. quackmaster_ar

    First butts for New Years

    Put my first ever butts on this morning around 7:30. I followed the sticky by meowey by applying the rub last night and they sat in fridge until this morning. Using a ECB modified to use my turkey cooker base to provide my heat. Holding temp steady at 250 for about 4 hours now. I have been...
  9. quackmaster_ar

    Can I use my Brinkmann gas cooker as base for Brinkmann charcoal smoker conversion?

    Had never thought about using my turkey fryer base as a heat source for my brinkman Smoker. Thank you for the idea. I to have tried the fit and can not wait to make some adjustments so that I can smoke a couple of pork butts. I will keep you posted of any mods I make to mine, just in case it...
  10. quackmaster_ar

    Jeff's "Goodness Gracious Sakes Alive" Sauce Recipe

    X2
  11. quackmaster_ar

    Electric Smoking Newbie

    I have bought an electric element for my Brinkman Smoke and Grill and wonder if it will do the job. Not getting rid of the charcoal pan just need the ease of electric sometimes. Any suggestions at much appreciated.
  12. quackmaster_ar

    First time fattie

    I agree. Probably to much in it. I also think I cut it to soon, should have let it rest some before cutting it.
  13. quackmaster_ar

    First time fattie

    My first try was messy but it's all gone. Used a pound of ground turkey and one pound of ground chicken. Mixed in two eggs and some bread crumbs to hold it together. Stuffed with shredded cheese, mushrooms and rotel.
  14. quackmaster_ar

    Chili powder recipe ?

    I have made Altom Browns recipe and I love it. Has alot more flavor than the store bought stuff. I will cut down on the ancho chiles next time I make some.
  15. quackmaster_ar

    First Fattie

    More fatties in my future. Just bought a Brinkman smoker/grill and a cajun smoker at a garage sale for $20. Can't wait to load them up.
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