Recent content by q is mmmmm
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Smoked Cheese ball that ALWAYS gets a WOW!!
Of course like any recipe, it should be "adjusted" to suit the Chef ... lol I think the real stand out in this recipe is the feta cheese and the smoke. I am interested in hearing what other people think of it and how theirs turned out. Enjoy folks :)- q is mmmmm
- Post #4
- Forum: Info and Practices
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Smoked Cheese ball that ALWAYS gets a WOW!!
In regards to cold smoking, I am not sure this is a tried and true method that works with everything, but this is how I make my Smoked Cheese ball. First I use 3 blocks of cream cheese, a small package of Feta cheese, (feel free to experiment here:try blue cheese, Parmesan,etc.) I then add some...- q is mmmmm
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- Replies: 4
- Forum: Info and Practices
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UDS Build in Progress
Howdy all, I recently built my first UDS, and I have cooked on it several times already with "impressive" results each time. I used a 55 gallon drum a friend got from work. Burned it out 3 times, sanded old paint off the outside. Then painted it with gloss black grill paint (1 can did 3...- q is mmmmm
- Post #22
- Forum: UDS Builds
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What's your occupation?
Hello Smoking meat Forums, I have been in the construction field for most of my working career in one form or another. The majority of this time I had my own installation business through which I installed Hardwood,laminate, and tile. I now work for a company the does remodeling work (almost...- q is mmmmm
- Post #1,210
- Forum: General Discussion Sticky
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What's your occupation?
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