Recent content by propjob

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  1. propjob

    Baby back 2-2-1

    Is 250F high enough to alter cook times for the 2-2-1 method? Seems that's the (indicated) temp to get decent smoke with the new iron skillet.
  2. propjob

    I think I got one right.

    Thanks everyone. It got the seal of approval from the wife, so yay me. These were NY Strip, and one thing that I will be watching next time is making sure the steaks are better matched - same thickness, same weight, similar amount of marbling. One of the three was a bit more done than we...
  3. propjob

    I think I got one right.

    About an hour in the smoker at 175 with half and half mesquite and JD oak. From there to a 550 infrared grill.
  4. I think I got one right.

    I think I got one right.

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  5. propjob

    I think I got one right.

    Trying to master the reverse sear, but I haven't had many chances to practice. Today gave me a chance, and it seems to have worked out. Now, if my pattern holds, the next one will get screwed up.
  6. FB_IMG_1452988744670.jpg

    FB_IMG_1452988744670.jpg

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  7. Thought I'd share a household favorite

    Thought I'd share a household favorite

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  8. propjob

    Thought I'd share a household favorite

    I call it a "quick smoke." I cook bratwurst on the bread rack of a Charbroil infrared grill with apple chips in the trough. They cook for about 45 min on ~400 degrees. This was a batch from Wednesday:
  9. IMAG0253.jpg

    IMAG0253.jpg

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  10. propjob

    Wood types for reverse sear

    Giving this another try on a London Broil. And so far, I have a nice thin blue smoke going. I have more wood in the pan than before, so hopefully, I can leave it alone.
  11. cant control temp on char broil smoker

    cant control temp on char broil smoker

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  12. propjob

    cant control temp on char broil smoker

    I have a Masterbuilt gasser, and it wasn't until I added a needle valve that I was able to get the temps down. I needed a couple of adapters to match the valve to the existing line. Got the parts from a local Ace Hardware.
  13. IMAG0164.jpg

    IMAG0164.jpg

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  14. propjob

    Wood types for reverse sear

    Masterbuilt Sportsman Elite 2-door. I don't like the chip pan because the openings in the bottom of it make it very easy for the chips to catch fire. Instead, I put my chips in a cheap cake pan that I place on top of the provided chip pan. No fires this way.
  15. propjob

    Wood types for reverse sear

    Not enough smoke. I think my next attempt will have me starting with more wood in the pan at the start to keep up the smoke for the duration.
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