Recent content by procraft

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. procraft

    Country Style Rib Question

    Decided to do 3 hours on the smoker with apple chips. then foiled them for 1.5 hrs and then took foil off and put them back in for about 20-30 minutes. I also smoked some chicken thighs after the country style ribs finished. Everything turned out tender, tasty, and juicy. 
  2. 20130428_190455.jpg

    20130428_190455.jpg

    • procraft
    • Media item
    • Comments: 0
    • Album: Country Style Rib Question
  3. 20130428_190447.jpg

    20130428_190447.jpg

    • procraft
    • Media item
    • Comments: 0
    • Album: Country Style Rib Question
  4. procraft

    Country Style Rib Question

    I am leaning more towards the 3-2-1 and maybe change the 1 to .5 so they will not dry out while firming up.
  5. procraft

    Country Style Rib Question

    Thanks.. Some are fairly thick. So I will adjust the time accordingly.  I definitely don't want them to turn out like pulled pork. I want them to turn out kinda like spare ribs. Juicy and tender with a little pull to them.
  6. Country Style Rib Question

    Country Style Rib Question

    • procraft
    • Album
    • Comments: 0
  7. procraft

    Country Style Rib Question

    I picked up some country style ribs at the store today. Have not ever tried smoking country style before. Plan on smoking them tomorrow. These are some big thick cuts. I have seen some try the 3-2-1 method and seen the 2-1.5-.5 and so on. Here is what they look like. Got them rubbed down and in...
  8. 20130427_194829.jpg

    20130427_194829.jpg

    • procraft
    • Media item
    • Comments: 0
    • Album: Country Style Rib Question
  9. 20130427_194801.jpg

    20130427_194801.jpg

    • procraft
    • Media item
    • Comments: 0
    • Album: Country Style Rib Question
  10. Qview Of 10 LB Pork Shoulder

    Qview Of 10 LB Pork Shoulder

    • procraft
    • Album
    • Comments: 0
  11. procraft

    Qview Of 10 LB Pork Shoulder

    Finally got to smoke a decent sized Boston Butt today. I have smoked a couple of smaller ones that gave me some experience for this one. Took around 15 hours total (counting resting time.) Turned out frigging awesome!! I used Jeff's rub, and SoFlaQuer's finishing sauce. Everyone loved it...
  12. 20121102_194052.jpg

    20121102_194052.jpg

    • procraft
    • Media item
    • Comments: 0
    • Album: Qview Of 10 LB Pork Shoulder
  13. 20121102_123543.jpg

    20121102_123543.jpg

    • procraft
    • Media item
    • Comments: 0
    • Album: Qview Of 10 LB Pork Shoulder
  14. 20121101_191710.jpg

    20121101_191710.jpg

    • procraft
    • Media item
    • Comments: 0
    • Album: Qview Of 10 LB Pork Shoulder
  15. 20121101_190958.jpg

    20121101_190958.jpg

    • procraft
    • Media item
    • Comments: 0
    • Album: Qview Of 10 LB Pork Shoulder
See more
Top Bottom
Back
Clicky