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Recent content by porkchop65
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Can’t agree more. My first couple were like that but quickly learned bone in is the way to go. I also wrap mine with towels in a cooler for a minimum of an hour after removing from the smoker. Doing this I have found it to fall completely apart and requires very minimal actual shredding! Good...
A couple days late on posting this but here it is sliced, packaged and ready for the freezer. With this being my first time trying this I wasn't sure of what to expect but it sure was delicious frying up a few pieces while slicing and packaging. I will definately be doing this again soon as I...
This weekend I gave it my first attempt at BBB and I think it turned out! They wife even agreed that she would eat it after cooking up a couple test slices. They have been in the fridge since Saturday afternoon resting but I just had to cut into it last night and try it. If all goes well I...
(Not so new) New member here....
I have been following this site for a couple years reading/using the recipes and all the useful topics but have never officially done "Roll Call" or made any posts.
I'm Josh from West Fargo, ND. I have been experimenting with curing and smoking meats for...