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Recent content by pig rig bbq
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7 pm. I decide it's time to carve and eat! The meat had good flavor. A little dry in some spots, but overall I was pleased! I was looking for progress, not perfection.
Decided to make some sandwiches. Toasted Rotllea's bun, spicy pickles, and Oklahoma Joe's sauce....
This was my...
1 pm. Got good consistent heat for a good 4hrs. Grill temp stayed at 225. Kept the lid closed and trusted the thermometers. IT is at 151 degrees.
I added a batch of new coals. Grill temperature shot up to 300. IT shot up as well to about 170. I kinda messed up here. Shouldn't have added...