Recent content by philyar
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Jack Daniels Bacon
Thank you, the bourbon flavor is noticeable, if you are looking for it. I would like to try a test to see if someone can taste it, if I didn't tell them it was there. The bag of wood chips, says it is 100% JD oak aging barrels, when you open the bag, you smell bourbon, as if you were boiling a...- philyar
- Post #3
- Forum: Hot Smoked Bacon
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Jack Daniels Bacon
- philyar
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Jack Daniels Bacon
First time trying this, I call it Jack Daniels Bacon. I used the Basic Bacon recipe from the Culinary Institute of America, Garde Manger Text Book, around $65 but well worth it. Using honey instead of the white sugar. For 10 lbs of pork belly 4 oz salt 2.8 oz sugar, or 3.2 fl oz honey, or...- philyar
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- Replies: 3
- Forum: Hot Smoked Bacon
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Who Am I? Why Am I Here?
How do I add pictures to my posts? I'm not super computer free daily, and I'm using a. Ipad, basically a really big I phone. -
Who Am I? Why Am I Here?
The not posting of web addresses makes sense, when you think about it, I was just trying to cite my sources, and help people out, but I can see a lot more people trying to advertise for free, to bad the two cant be separated, pretty easily if you ask me, anyway, yes I just learned of the maze... -
Who Am I? Why Am I Here?
I can't post a website link?? Such as the smoker I bought, or a recipe I may be using? -
Who Am I? Why Am I Here?
Hey Y'all! Hi my name is Phil. I live about 40 min NW of Minneapolis Minnesota. I have been smoking meat for about 10 years, but just recently really got into it. I use a Cajun Injector electric smoker I purchased at Mills Fleet Farm 5 or so years ago, for around $160.00...
