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Recent content by pellethead13
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Turned out great although this young lamb was a lot leaner than a shoulder you’ll buy at the grocer so not as fatty as I would like. May cook the other shoulder less time or actually braise it in full
Phenomenal sandwich with all the fixings, the toum was a great touch but won’t expect a kiss from the wife in at least a week due to the garlic. Cheers all!
Guess I won’t be braising as I don’t have a foil pan, so Texas crutch it is. Been on about 4 hours and back in with the crutch. We will be making sandwiches with naan bread, homemade toum which is a Lebanese garlic sauce and some hummus on the side.
The description of your cold smoked lamb and olive oil puts a tear into my eye, I need that in my life! Like the others please share a recipe if you have one!
My uncle raises an African breed of sheep, no wool on this breed thus the meat never takes on the oils from the wool making a very pleasant taste. In addition, we butcher them young, not quite still on the milk but damn close!
Today I’ll be smoking the bone in shoulder over pecan. I typically...