Recent content by pegasus99

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  1. pegasus99

    Question- Smoking time for a Turkey

    For me, it's pretty simple, regardless of weight of the turkey - I use a meat thermometer, and when it's 185F in the middle of the breast, it's done.  Now, that won't help you for timing dinner, but the near-13 pounder I have on my Brinkman this very minute, will probably be 6 to 7 hours (based...
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