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Recent content by patvj2
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Should i add smoke to the entire drying process? If so, in all my research i have many varying temps at which to dry the jerky. I usually go with the average of the many recipes i find. I'd love anyones input.
Hello to all. I'm a rookie when it comes to smoking but its a hobby i really enjoy. Thinking of trying my hand at jerky in the smoker but would like some input from more experienced people than myself. Any suggestions?