Recent content by papajeep
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1st Brisket
- papajeep
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1st Brisket
I started with a 10# brisket. Did a little trimming then put on a salt , pepper, onion powder & garlic rub. I smoked it at 230 for around 6 hours to get to 165 degrees. I then wrapped it with about 1/2 of a 12 oz stout I had on hand. I let it go until it hit 205 then pulled it off & let it rest... -
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- papajeep
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- Album: 1st Brisket
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image.jpeg
- papajeep
- Media item
- Comments: 0
- Album: 1st Brisket
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Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!
I changed it all up, I'm smokin some butterflied pork chops , boudin & just for chits n giggles spam. Why? Because I can 128540- papajeep
- Post #488
- Forum: General Discussion
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Complete Newby Here
Welcome from another newb. Sorry I don't have the answers you need -
Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!
I think I'll just fire up the smoker and enjoy the smell of hickory- papajeep
- Post #397
- Forum: General Discussion
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Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!
I'm thinking chicken now. I've got a source for fresh ones so I might just kill em n grill em .- papajeep
- Post #341
- Forum: General Discussion
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Beer Brines
Your talking right up my alley. I'd never use a beer I wouldn't drink. That being said I really like stouts and porters. For chicken they might be a bit heavy though. I've found that during the summer I enjoy a Michelob Lime Cactus. It's got a slight citrus taste with just a little twang. Could...- papajeep
- Post #2
- Forum: Sauces, Rubs & Marinades
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Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!
Still smokin butts, it's not the same one as last night though. How many of you smoke 2 or more nights in a row ?- papajeep
- Post #151
- Forum: General Discussion
