Recent content by panheadsully

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  1. panheadsully

    Newbie Needs Help

    Thanks Chef Willie for your response.  At this time I have not seen any worms coming out of my Salmon....but I'll keep an eye on it. If you set the smoker to cook at 200 degF, you'll get less than an hour before it has to come off, I'd like to smoke it longer then an hour.... Sully
  2. panheadsully

    Newbie Needs Help

    Hello Folks, I'm new to the forum and smoking meats in general.  I have couple ideas and was hoping for some input from the "masters". Here's what I'd like to do: I'm a fisherman and catch a ton of Salmon and Steelhead.  My mom gave me her MES30 Analog controlled unit.  I've put a few batches...
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